Restaurant Székelykapu - Home of Transylvanian Recipes
Szekelykapu Étterem

Starters

AUBERGINE / EGGPLANT CREAM
served with home –made bread and fresh vegetables

PULISZKA (a traditional Transylvanian mush)
WITH EWE –CHEESE AND SOUR CREAM

with fried bacon and red onion
990 Ft 990 Ft / 1300 Ft

Vegetarian dishes

AUBERGINE / EGGPLANT CREAM
served with home –made bread and fresh vegetables

PULISZKA (a traditional Transylvanian mush)
WITH EWE –CHEESE AND SOUR CREAM

with fried bacon and red onion

Fresh buffalo cheesy with spinach in it home-made pasta

SEASONAL VEGETABLE DISHES

VEGETARIAN PLATE FOR 1 PERSON
roasted vegetables, roasted cheese slices and rice

Mixed salad from the Carpathian Basin

Salad of shepherd with tomato,olive berry,ice lattice,cheese

Mixed Mushroom Paprika with ’Puliszka’/hominy-morelle, flap mushroom,champignon

990 Ft 990 Ft / 1300 Ft 1450 Ft 990 Ft 1950 Ft 990 Ft 990 Ft 1990 Ft

Soups

TRANSYLVANIAN „CSORBA „SOUP WITH MEAT BALLS
served with sour cream and hot paprika

TRIPE SOUP
like I make it at home, served with sour cream and hot paprika

TRANSYLVANIAN BRIDAL CHICKEN-BROTH
home chicken and home-made soup stick/pasta

GULASH SOUP WITH UPGROWING BEEF
Little cup 490 Ft 490 Ft 590 Ft 690 Ft
Big cup 790 Ft 790 Ft 890 Ft 990 Ft

PASTA

Fresh buffalo cheesy with spinach in it home-made pasta

Pasta with mashroom,chicken and smoked cheese
1450 Ft 1550 Ft

ROASTED MEAT

ROASTED TROUT
25-30 dkg/portion – with cold garlic sauce

TROUT FRIED IN CORN FLOUR
25-30 dkg/ portion

PANGAZINUS FILLET, ADDED DILL SAUCE

ROASTED TURKEY BREAST AS MY HUSBAND LIKES IT
turkey breast stuffed with mushroom and cheese, rolled in bacon and well fried

TURKEY BREAST AS SHEPERDS LIKE IT
turkey breast stuffed with dilled, baconed ewe-cheese, all rolled in bacon and well fried

Chicken breast roasted on tuff served
with fried smoked cheese and blue-berry sauce


Turkey breast roasted on tuff served on a mustard, thymed salad-bed soaked in firbud

Chicken breast roasted on tuff served with spearmint sauce on salad-bed

’Csángó’ mushroomed chicken

Garlic duck limb served with dilled cabbage salad

ROAST PORK /BARBECUE

MITITEI
a traditional Romanian dish, made with pork,beef,mutton, with special seasoning, a kind of sausage;4 pieces per portion with mustard and home-made bread.

Pork Sirloin served with mixed Transylvanian mushroom sauce

BRAISED BEEF/STEAK
well-simmed sirloin with fried onion slices

Beefsteak with Chanterelle ’Székelykapu’ Style

Beefsteak with blue-berry ’Bucsintető’ Style

Lambsteak how it is made in Transylvania

2450 Ft 2550 Ft 1800 Ft 1800 Ft 1800 Ft 1800 Ft 1800 Ft 1800 Ft 1800 Ft 2200 Ft 1800 Ft 1500 Ft 2300 Ft 3200 Ft 3500 Ft 3200 Ft 2900 Ft

Plates

VEGETARIAN PLATE FOR 1 PERSON
roasted vegetables, roasted cheese slices and rice

TRANSYLVANIAN WOOD PLATE FOR 2 PERSONS
barbecue,beefsteak fried in breadcrumbs, fillet of steak, home –made potoates and „Puliszka”(a traditional Transylvanian mush

SZÉKELYKAPU PLATE FOR 4 PERSONS
2 barbecues, 2 duck limbs, 4 slices of turkey meat, as my husband likes it,”mititei”/ a traditional Romanian food/ made with pork,beef,mutton,with a special seasonng, a kind of sausage served with home-made potato , „puliszka”(a traditinal Transylvanian mush) and fried paprika,and farmer potato.

1950 Ft 6200 Ft 13990 Ft

Salads

Mixed salad from the Carpathian Basin

Cucumber salad with horse-raddish

Salad of shepherd with tomato,olive berry,ice lattice,cheese

Transylvanian tomato salad

Home-made dilled cabbage salad

Roasted green pepper

990 Ft 650 Ft 990 Ft 550 Ft 550 Ft 550 Ft

ONE-COURSE MEALS

TRANSYLVANIAN STEW WITH „PULISZKA”
Pork and beef with condimented tomato sauce spiced with thyme

STUFFED CABBAGE

Mixed Mushroom Paprika with ’Puliszka’/hominy-morelle, flap mushroom,champignon

SEASONAL VEGETABLE DISHES

VEGETARIAN PLATE FOR 1 PERSON
roasted vegetables, roasted cheese slices and rice

TRANSYLVANIAN WOOD PLATE FOR 2 PERSONS
barbecue,beefsteak fried in breadcrumbs, fillet of steak, home –made potoates and „Puliszka”(a traditional Transylvanian mush

SZÉKELYKAPU PLATE FOR 4 PERSONS
2 barbecues, 2 duck limbs, 4 slices of turkey meat, as my husband likes it,”mititei”/ a traditional Romanian food/ made with pork,beef,mutton,with a special seasonng, a kind of sausage served with home-made potato , „puliszka”(a traditinal Transylvanian mush) and fried paprika,and farmer potato.
2300 Ft 1650 Ft 1900 Ft 990 Ft 1950 Ft 6200 Ft 13990 Ft

GARNISH

Fried Home-made Farmer ’Pityóka’/potato riched with garlic

’PULISZKA’ LACED WITH SOUR CREAM

EGG BARLEY

Roasted vegetables with fresh greens

TRANSYLVANIAN CROQUETTE

450 Ft 450 Ft 450 Ft 650 Ft 450 Ft

DESSERTS

CHERRY PIE

PANCAKES
filled with cottage cheese, blue-berry, jam – 2 pieces per portion

780 Ft 600 Ft

KID MENU (Just for children!)

Broth with home-made pasta

Fried breaded chicken snacks with potato

PANCAKE
1 piece

450 Ft 990 Ft 350 Ft